All prices are in Ukrainian Hryvnia (UAH)
Breakfasts
| We invite you to breakfast from 8:00 to 12:00 | Yield, g | Price |
|---|---|---|
| Omelet with salmon and cheese | 200|50 | 290.00* |
| Scrambled eggs with bacon and toast | 250 | 180.00 |
| Cheese pancakes | 200|90 | 199.00* |
| Waffels with avocado and salmon | 250 | 360.00* |
| * Discount is not applied | ||
Season Menu
| Пропозиція діє з 15.05.26 до 14.06.26 | ||
|---|---|---|
| Вихід, г | Ціна* | |
| • Страви | ||
| Крем-діп з цукіні та фети | 170|120 | 320,00 |
| Салат з карамелізованим персиком та сиром халумі | 240 | 420,00 |
| Традиційна окрошка на кефірі | 300 | 190,00 |
| Буряковий холодний борщ з креветками та вишнею | 300 | 290,00 |
| Оладки з цукіні та качиним копченим філе | 250|50|50 | 399,00 |
| Філе судака з пюре із зеленого горошку | 150|120|50 | 540,00 |
| Мільфей з полуницею | 280 | 320,00 |
| Сорбет полуничний | 100 | 130,00 |
| Свіжа полуниця | 200 | 200,00 |
| • Напої | ||
| Лимонад вишневий | 500 | 170,00 |
| Лимонад чорничний | 500 | 170,00 |
| Бамбл кава | 200 | 155,00 |
| Еспресо-тонік | 200 | 95,00 |
| Мохіто б/а класичний/полуничний/базиліковий | 300 | 180,00 |
| Мохіто алкогольний класичний/полуничний/базиліковий | 300 | 270,00 |
| * На Сезонне меню знижка не діє | ||
Cold Appetizers
| Yield, g | Price | |
|---|---|---|
| Salmon tartare with avocado | 170|50 | 520.00* |
| Tuna & Salmon duet | 140|30 | 490.00 |
| Pike caviar with crispy toasts | 40|100 | 599.00* |
| Light-salted salmon with croutons and arugula | 120|30|20 | 480,00 |
| Herring with baked potatoes and onions | 150 | 330.00 |
| Vitello Tonnato | 260 | 460.00 |
| Italian meat specialties | 160 | 465.00 |
| Pork fat carpaccio with croutons | 100 | 385.00* |
| Cheese plate | 220|100|60 | 570.00* |
| Poultry liver pâté with confit | 150|60 | 370.00 |
| * Discount is not applied | ||
Salads
| Yield, g | Price | |
|---|---|---|
| Farm vegetables with Greek cheese | 300 | 290.00 |
| Caesar with chicken | 250 | 340,00 |
| Surf & Turf salad with veal and eel | 250 | 490,00* |
| Olivier salad with sturgeon and plant-based caviar | 280 | 390,00 |
| Shrimp salad “Mare Verde” | 240 | 425,00 |
| Herring under a fur coat with herring caviar | 250 | 280.00 |
| Salad with light-salted salmon and lime dressing | 260 | 430,00 |
| Tuna and Ramiro pepper salad | 250 | 520,00* |
| * Discount is not applied | ||
First Courses
| Yield, g | Price | |
|---|---|---|
| Ukrainian borsch | 300 | 250.00 |
| Chicken broth | 300 | 150.00 |
| Glazed veal soup | 300 | 270.00 |
| Tom Yum | 300 | 399.00* |
| * Discount is not applied | ||
Hot Appetizers
| Yield, g | Price | |
|---|---|---|
| Ribeye slices with a fire-roasted bone and tomato salsa | 100|100|50 | 750.00 |
| Grilled veal tongue with mushrooms and white horseradish sauce | 280 | 540.00 |
| Pasta Carbonara | 280 | 320.00 |
| Tagliatelle with shrimp and cacio e pepe sauce | 250 | 420.00 |
| Oxtail croquettes with Tsitsak pepper | 200|50 | 350.00 |
| Veal burger with French fries | 300|100 | 450.00* |
| Breaded Camembert with blackcurrant sauce | 120|50 | 365.00 |
| * Discount is not applied | ||
Main Dishes
| Yield, g | Price | |
|---|---|---|
| Fish patties with spinach | 110|100 | 360.00 |
| Dorado fillet with cauliflower | 150|100|50 | 640.00* |
| Salmon fillet with stewed tomatoes and olives | 150|130 | 580.00 |
| Nile perch on vegetable tatin | 120|80|30 | 640.00* |
| Turkey schnitzel with green salad and crispy apple | 150|30 | 290.00 |
| Young chicken with potatoes and cream sauce | 270|150 | 320,00 |
| Lamb shank confit with potato gratin and pomegranate glaze | 120|80|30 | 550,00 |
| Veal medallion with baked potatoes | 130|100|50 | 650.00* |
| Ribeye steak (Ukraine) | 100 | 370,00*** |
| New York steak (Ukraine) | 100 | 300,00*** |
| Ribeye steak (Argentina) | 100 | 595,00** |
| New York steak (Argentina) | 100 | 495,00** |
| * Discount is not applied ** Weighted dish |
||
Hosper Menu
| Yield, g | Price | |
|---|---|---|
| Skewers of chicken thighs | 100 | 120.00** |
| Veal kebab | 100 | 310.00** |
| Skewers of pork | 100 | 195.00** |
| Skewers of salmon | 100 | 399.00*** |
| Ćevapi | 240|50 | 385.00** |
| Veal rack | 100 | 450.00** |
| Rack of New Zealand lamb | 100 | 850.00*** |
| Rack of veal | 100 | 550.00*** |
| Sturgeon fillet | 100 | 480,00** |
| * Discount is not applied ** Weighted dish *** Weighted dish, discount is not applied |
||
Garnishes
| Yield, g | Price | |
|---|---|---|
| Mashed potatoes | 200 | 90.00 |
| Spinach | 150 | 180.00 |
| Country style potatoes | 220 | 110.00 |
| Wild rice | 150 | 98.00 |
| Grilled asparagus | 100 | 420.00* |
| Artichoke | 100 | 320.00 |
| Corn baked in hosper | 250 | 280.00 |
| Grilled vegetables | 250 | 245.00 |
Desserts
| Yield, g | Price | |
|---|---|---|
| Chocolate cake with hazelnuts | 130 | 295.00 |
| Cheesecake | 160 | 295.00 |
| Praha | 190 | 285.00 |
| Napoleon | 170 | 280.00 |
| Tiramisu | 170 | 290.00 |
| Ice cream in assortment | 100 | 130.00 |
Kids' Menu
| Yield, g | Price* | |
|---|---|---|
| • Salads | ||
| Vegetable salad | 150 | 85.00 |
| Kids Olivie salad | 150 | 110.00 |
| • Soup | ||
| Soup meatball | 150 | 110.00 |
| Chicken broth | 150 | 75.00 |
| Fish broth | 150 | 140.00 |
| • Hot Snacks | ||
| Chicken nuggets | 200 | 165.00 |
| Turkey burger | 250 | 250.00 |
| Veal burger | 200 | 290.00 |
| • Hot Dishes | ||
| Ravioli with turkey | 200 | 140.00 |
| Chicken chop | 100 | 115.00 |
| Еurkey kebab | 120 | 170.00 |
| Steamed chicken cutlets | 100 | 110.00 |
| Steamed salmon | 100 | 280.00 |
| • Garnishes | ||
| Buckwheat with butter | 100 | 55.00 |
| Pasta with cheese | 150 | 75.00 |
| Steamed vegetables | 150 | 99.00 |
| French fries | 100 | 95.00 |
| • Desserts | ||
| Baked apple with honey and nuts | 150 | 80.00 |
| Crepes with salted caramel | 150|50 | 85.00 |
| Cheese pancakes with berry sauce | 150|60 | 160.00 |
| * For Kids' Menu discount is not applied | ||
